You can cook your wings straight away or, as I mentioned above, season and let them sit in the fridge for a couple of hours to dry out, this also helps to let the rub set in. Combine the rub ingredients and coat your wings evenly. Then, stretch out the flat, find the ridge between it and the wing tip, and cut through.Ĭoat your wings with a binder, like hot sauce or olive oil. This helps the rub stick better. Fire up the smokerįor this cook, I used my Kamado Joe with apple wood which compliments the lemon profile of the rub. If you don’t already have one, an instant read thermometer is one of the best investments you will ever make.Īfter an hour, the wings will be cooked, but I like to finish them with a 5-10 minute grill over direct heat to ensure that the skin is nice and crispy. Wings are safe to eat when the internal temperature is 165☏, but because of the higher fat content, they taste best cooked to 175-185☏. It should take around one hour to cook these wings smoking at 275☏. The less moisture there is, the crispier the wing will get. The other thing you can do is place your chicken on a wire rack in the fridge for a few hours. Be sure to toss it in with your seasoning, mix it well, then get a nice even coating all over those wings. Cornstarch helps dry out the skin, which means less moisture and crispier skin. There are a couple of things you can do to ensure you get the crispiest skin.įirst off, add a bit of cornstarch to the rub. When wings are cooked at a low temperature, the fat in the skin doesn’t get a chance to render and go crisp, resulting in the dreaded leathery texture. Have you smoked chicken wings before only to be disappointed by rubbery skin? How to get crispy skin when smoking chicken wings Use a good sharp chef’s knife when separating them. They are easy to cut apart, and you save quite a bit of money for two minutes of extra work. Whenever I purchase wings, I always get the whole wing, then cut the chicken wing into the drum and the flat. When buying wings, you want to get fresh, not frozen, as the texture and flavor will be much better. If you're looking for more wing inspiration, check these out:.How to get crispy skin when smoking chicken wings.
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